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Maker's Mark celebrates flavour from nature with the return of Star Hill Farm Whisky 2026
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Saturday, 25 April, 2026, 08 : 00 AM [IST]
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Kentucky, USA
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Maker's Mark announced the highly anticipated second release of Star Hill Farm Whisky, the brand's first new mash bill and first wheat whisky in 70 years. Awarded World's Best Wheat Whisky 2026, Star Hill Farm Whisky celebrates the role regenerative agriculture plays to create healthier soil and better flavour. The annual release will be available in Japan and Duty Free this year, as well as in the United States, United Kingdom and Australia.
Rob Samuels, eighth-generation whisky maker and managing director of Maker's Mark, said, "My grandparents built Maker's Mark on the belief that when we invest in the land, it gives back in flavour. Star Hill Farm Whisky extends that vision by embracing ingredients sourced from regenerative agriculture. As a proud B Corp and Regenified-certified distillery, we're helping to define leadership in sustainability for the industry, while working to make Star Hill Farm the most endearing, culturally rich and environmentally responsible homeplace in the world."
While Maker's Mark has always used the same mash bill to create a consistent and balanced bourbon, Star Hill Farm Whisky evolves each year, revealing how nature impacts flavour. The inaugural release spotlighted soft red winter wheat—the signature grain in Maker's Mark's mash bill. The 2026 release introduces hard red and hard white wheat types, demonstrating how grain diversity translates into greater depth of flavour through distillation, maturation and expert blending.
Star Hill Farm 2026 is crafted from two mash bills: one composed entirely of malted wheat, and another of 70% wheat and 30% malted barley. The final blend—27% wheat, 62% malted wheat and 11% malted barley—delivers a darker, more layered aromatic profile, with a rounder structure and amplified fruit notes compared to that of 2025.
Dr Blake Layfield, master distiller at Maker's Mark, said, "The first release of Star Hill Farm Whisky was bright, approachable and straightforward; this year we've dialled up the complexity. The 2026 release is a balanced blend of seven and eight-year whiskies bottled at cask strength, evolving from first sip to finish. It opens with aromas of molasses, fig and delicate baking spices, followed by notes of zesty citrus, ripe pear and buttery shortbread, and lingers with a soft cinnamon finish."
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