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Mediterranean delicacies on offer at Alto Vino, at Bengaluru Marriott
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Thursday, 12 September, 2019, 08 : 00 AM [IST]
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Our Bureau, Bengaluru
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A Mediterranean food festival is underway at Alto Vino, at Bengaluru Marriott Hotel Whitefield, and will conclude on September 19, 2019.
The dishes, curated by the restaurant’s Italian chef Marouane Rahali, include Chicken Souvlaki with Tzatziki Sauce, Greek Spanakopita, Paella Valenciana and Horiatiki Salad.
On weekdays, it will only be available for dinner (between 7pm and 11pm). On weekends, lunch will be served between 1pm and 3pm, and dinner will be served between 7pm and 11pm.
The meal will be priced a la carte.
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