|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Nestlé advances efforts to source key ingredients with regenerative agri practices
|
|
Saturday, 15 July, 2023, 08 : 00 AM [IST]
|
|
Virginia, USA
|
Nestlé announced that it is investing to help bring regenerative agriculture practices to wheat farms within its Digiorno supply chain, with the goal of improving soil, using less water, energy and fertiliser, and helping reduce the impacts of climate change.
The initiative will bring regenerative agriculture practices to over 100,000 acres of farmland—nearly double the amount of acres needed to grow the amount of wheat used in its pizza. The work will help the company accelerate the transition to regenerative agriculture in its supply chain.
Nearly two-thirds of the company’s global greenhouse gas emissions come from sourcing ingredients, which is rooted in agriculture. As part of its detailed roadmap to achieve net zero emissions by 2050, the company aims to source 20% of its key ingredients through regenerative agricultural methods by 2025, and 50% of its key ingredients by 2030.
Steve Presley, CEO, Nestlé Zone North America, said, “At Nestlé our aim is to help leave the world better than we found it, and as the world’s largest food and beverage company, we have a tremendous opportunity to help create a regenerative, healthy food system while also working with the local farming communities that employ it. To do this we need to find solutions that create shared value throughout the ecosystem – value for us, value for farmers, value for our consumers, and value for the planet. This investment in wheat producers is just one example of how we are bringing this commitment to life across our supply chain.”
|
|
|
|
|
|
|
|
|
|