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Oh! Calcutta launches new menu built on Bengal’s boldest ingredients
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Wednesday, 14 October, 2026, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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At Oh! Calcutta, Tardeo, new dishes now share the table with the Classics, each one leaning on ingredients Bengali food is known for. Built on authentic flavours and recipes that have stood the test of time, Oh! Calcutta has become a benchmark for Bengali cuisine and, in the process, a legacy. The new menu honours that standing and presents a tour of the flavours that define Bengali cuisine, prepared with precision and patience.
Its most distinctive stories begin with the ingredients at its heart. From the sharpness of Gondhoraj lime and the pungency of Kashundi to the warmth of Panchphoron, the gentle richness of coconut and the depth of Bengal's seafood traditions, these ingredients have shaped the flavours of its kitchens for generations.
Anjan Chatterjee, founder, chairman and MD of Speciality Restaurants Limited, said, “Calcutta’s cuisine is an extraordinary marriage of Chinese, traditional Bengali, Colonial club culture, and royal Mughlai influences. With the refreshed look at Tardeo and our new inspired dishes, we wanted to take that culinary heritage further by spotlighting the unexplored flavours of Calcutta. Where else would you find all of this in one place? In a word, the answer is Calcutta. Or in two words, Oh! Calcutta.”
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