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One year, 200 members, and a vision for the future — The rise of SAI
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Thursday, 20 November, 2025, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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In just one transformative year, the Sommeliers Association of India (SAI) has redefined the future of wine education and hospitality in India, bringing global standards, international certifications, and a growing network of passionate professionals under one national banner.
Since its memberships launch in October 2024, SAI has grown to over 200 members, hosted India’s first-ever SAI Best Sommelier Competition, and introduced the Association de la Sommellerie Internationale (ASI) certifications and diploma programmes in India, for the very first time.
India Joins the Global Sommelier Stage
SAI’s international debut came in February 2024 when co-founder and president Amrita Singh presented India’s vision at the ASI 55th Anniversary and General Assembly in Monaco, where India was unanimously voted as a member of ASI’s College of Applicants.
This milestone positioned India for the first time among the world’s recognised sommelier associations, creating a local platform that connects Indian professionals with the highest global standards in wine education, service, and competition.
“From the moment we stood before the ASI Executive Board in Monaco, our mission was clear, to build a platform that delivers rigorous education, real career pathways, and international exposure for Indian sommeliers,” said Amrita Singh, president, Sommeliers Association of India. “This first year proved that with focus, community, and collaboration, India can raise service standards, celebrate its culinary diversity, and compete confidently on the world stage.”
SAI continues to expand its member benefits and partnerships, aiming to host ASI Certification Level 2 and the ASI Diploma 2026 in India, while developing a national mentorship and scholarship programme for emerging professionals.
“This is just the beginning,” said Mattia Antonio Cianca, co-founder and vice president of SAI.
“We are shaping a generation of Indian sommeliers who will not only serve with skill and knowledge but represent India as part of the global dialogue on wine, hospitality, and culture.”
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