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Opus, the brand-new all-day lobby restaurant at Four Seasons Hotel Mumbai
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Monday, 08 July, 2024, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Mumbai has always been a city that thrives on innovation, blending the best of tradition with a cutting-edge spirit. In the heart of this dynamic metropolis, Opus emerges as the brand-new all-day lobby restaurant at Four Seasons Hotel Mumbai, to redefine luxury dining and set a new benchmark in culinary artistry.
The hotel has long been consistently setting the standard for world-class hospitality and gastronomy with AER, San:Qi, and Modernist, and the hotel now embarks on a journey with the exceptional Opus; offering guests an unforgettable experience that seamlessly combines innovation, ambiance, and unparalleled service.
Derived from the Latin word for ‘work of art’, it is a testament to culinary craftsmanship and design finesse. Imagine basking in the gentle sunlight that floods this fresh, design-forward space, where modern elegance meets timeless sophistication. With a European-led diverse menu that spans continents and is available to sate cravings round the clock, it perfectly reflects the spirit of global culinary excellence. It embodies the spirit of a true culinary masterpiece enveloped in an art deco-themed ambiance that subtly nods to Indian palatial grandeur.
One of the most captivating features is the revolutionary experience of the finest coffee on tap as the restaurant boasts Modbar units. Modbars are a rarity in India, and it offers front seats to this coffee revolution, pushing the boundaries of coffee culture on a global level. The moment patrons enter, the Modbars are the first thing to catch their eye; in anticipation of brews with unmatched precision and artistry that showcase the beautiful engineering, design, and function of this coveted equipment.
Alongside single estate teas from Darjeeling and the city's finest coffees to kickstart mornings, it features a stellar selection of wine and cocktails. Delight in the finest single estate teas from Darjeeling or take a dive into the Eurocave, housing an extensive collection of the finest wines that speak of the hotel’s commitment to quality and perfection. Indulge in a delightful afternoon tea, while savouring a delectable menu handcrafted with best-in-class ingredients by the immensely talented chefs. From Smoked Portobello and Eggs Shakshouka to the Camembert Baguette and Calamarata Pasta Squid, an array of small plates and day meals with inventive twists feature in the extensive menu as true works of art. For those with a penchant for late-night dining, midnight offerings ensure that gourmet meals are served in the wee hours of the night as well.
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