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PHDCCI hosts NutriOil Dialogue 2026
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Tuesday, 19 May, 2026, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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The PHDCCI nutraceuticals task force and AYUSH committee had organised ‘NutriOil Dialogue 2026: Science, Labels & Truth about Edible Oils’ at PHD House, New Delhi, bringing together leading policymakers, medical experts, nutritionists and industry representatives to discuss evidence-based perspectives on edible oils, consumer awareness and balanced nutrition.
The conference strongly echoed Prime Minister Narendra Modi’s recent appeal urging citizens to reduce edible oil consumption by 10% as part of India’s broader fight against obesity and lifestyle-related diseases. Experts stressed that informed and balanced dietary choices while keeping healthier lifestyles are more critical than demonising any single ingredient or edible oil.
A key focus of the conference was addressing misconceptions surrounding saturated fats and palm oil through scientific evidence and expert-led discussions. Speakers highlighted that consumers should look beyond front-of-pack claims and evaluate the complete nutritional profile of food products, including sugar, salt, trans-fat content and processing levels.
Dr Alka Rao, advisor, Food Safety and Standards Authority of India (FSSAI), Government of India, said, “The objective of the NutriOil conference is to address and dispel several misconceptions surrounding edible oils, including widely debated ingredients such as palm oil, through science-backed conversations and informed public awareness. FSSAI does not endorse the vilification or defamation of any food ingredient without credible scientific evidence. Our stakeholder consultation framework remains open and inclusive, allowing individuals, industry bodies and experts to present scientific data and perspectives for consideration. Palm oil continues to be widely used in Indian households and the food industry owing to its stability and suitability for high-temperature cooking applications. As India’s apex food regulator, FSSAI remains committed to promoting evidence-based nutrition awareness and encouraging balanced, informed dietary choices among consumers.”
Dr Rishi Kant, additional economic advisor, Department of Agriculture & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Government of India, said, “India’s renewed focus on strengthening domestic palm oil cultivation is a significant step towards strengthening the country’s edible oil security and reducing import dependence. Through initiatives such as the National Mission on Edible Oils – Oil Palm (NMEO-OP), the government is creating an enabling ecosystem for farmers through improved infrastructure, financial incentives and stronger market linkages. India has also expanded its oil palm cultivation ambitions significantly, with the targeted area increasing from 6.5 lakh hectares to nearly 10 lakh hectares by 2025–26. As one of the world’s most efficient oil crops, palm oil delivers higher yields using comparatively less land, making it an important part of meeting India’s growing edible oil demand sustainably. Continued policy support, industry collaboration and farmer awareness will be critical to unlock the sector’s full potential while balancing economic growth with environmental sustainability.”
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