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Plant-based meat tops the latest agenda
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Tuesday, 27 February, 2024, 08 : 00 AM [IST]
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Kimberley Almeida, Mumbai
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Aahar – The international food & hospitality fair, is all set to take place from March 7 to 11, 2024, at Bharat Mandapam, Pragati Maidan, in New Delhi. The 38th edition of the event will highlight food and beverage products; F&B equipment; hospitality and décor solutions; and allied sectors. New attractions to the fair this year are – nutraceuticals; aquaculture & marine products; floriculture; dairy products; fresh fruits & vegetables; plant protein; plant- based meat; and dairy products.
Exhibitors at Aahar get a great opportunity to showcase products, technologies and services to national and international buyers. As well as generate sales leads, order bookings and network with the industry big wigs. Aaahr is a great way for exhibitors to establish business contacts, launch new products, appoint agents and distributors. The event will help promote company products, build brands and improve market research, all while gauging market trends.
Aahar is an order-writing B2B show, that has become one of Asia’s biggest and best-known events, and the ultimate destination for global vendors and sourcing professionals. Aahar is the place where the hotel industry, restaurants, catering industry, institutions, importers, buyers, distributors, all meet under one roof, with vendors to source best of the products in the food, hospitality and equipment sectors. The event is the best brand for senior management, professionals like CEOs, managing directors, vice presidents, directors, general managers, form a substantial part of the visitors.
Visitors profile includes - overseas buyers and trade delegations; importers & distributors; executive chefs & executive housekeepers; hospitality procurement heads; start-ups & entrepreneurs; purchase professionals & consultants; overseas & Indian industry associations; organised retailers; mega chains; hospitality service providers; policy makers; diplomatic & commercial representatives of foreign missions in India.
The event will highlight the following pavilions - Foreign Participation and FIFI Pavilion; Wine Pavilion; Food & Beverages Start-ups; Confectionery & Bakery Products & Ingredients; ICMA; APEDA Pavilion; Spices, Condiments Ingredients & Agri Produce; Organic, Processed Food, Ingredients, Spices, Farm Produce, Fresh Fruit & Vegetables, Meat Products; Culinary Art India Show by Indian Culinary Forum; Bakery Heavy Machinery Equipment, Tentage & Décor, Packaging, Kitchen & Hotel Equipment; Refrigeration; Hospitality, Décor, Housekeeping Products, Gift Items, Open Area Hospitality, Décor, Mist Coolers, Coolers & Fans.
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