|
You can get e-magazine links on WhatsApp. Click here
|
|
|
Platform 65 unveils grand banquet hall in Dilsukhnagar, Hyderabad
|
Wednesday, 17 April, 2024, 14 : 00 PM [IST]
|
Our Bureau, Mumbai
|
The renowned train-themed restaurant, Platform 65, launched its much-awaited banquet hall at Dilsukhnagar, Hyderabad. It is the latest venture in Dilsukhnagar. This addition marks a significant milestone and redefines the city's celebratory scene. The banquet hall heralds a new era of versatility and elegance in event hosting. On this occasion, it introduced a month-long special offer, where all events booked will receive a complimentary dessert.
The banquet hall offers an Elegant Event Space, Great Ambience, Culinary Excellence, Catering Service, Customisable Packages, Professional Planning Support and Special Inaugural offers. The banquet hall offers customisable event capacities. It can accommodate gatherings of different sizes -- from small celebrations of 50 guests to grand assemblies of up to 250 guests. The ambience is perfect for weddings, engagements, corporate events and more.
Guests will get to indulge in an extensive menu featuring over 500 dishes spanning diverse tastes and preferences. Customisable packages offer unique event requirements and budgets, ensuring a personalised experience for hosts and guests alike. Platform 65 also has a dedicated team that provides expert assistance in event planning. This new venture at Platform 65 will ensure that every individual and organisation experience an atmosphere where every celebration becomes a cherished memory.
Sadgun Patha, managing director and founder of Platform 65, said, "We are thrilled to launch Platform 65's Banquet Hall, which reflects our commitment to providing exceptional experiences for our guests. With its versatile event space and culinary excellence, we aim to create unforgettable.”
Vala Srinivas Rao, branch executive director at Platform 65, Dilsukhnagar, said, "The unveiling of our Banquet Hall marks a milestone for Platform 65. We are dedicated to offering personalised services and ensuring that every event, gathering and celebration, is executed perfectly."
|
|
|
|
|
|
|