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Protein Pints expands beyond the pint with debut of protein pops
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Saturday, 27 June, 2026, 16 : 00 PM [IST]
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Michigan, USA
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Protein Pints has entered the frozen novelty category for the first time with the launch of protein pops, creamy, high-protein ice cream bars dipped in a rich, crispy, quinoa-studded milk chocolate coating.
Available in Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch, it represents the brand's first major format expansion just two years after launching at retail.
Each Protein Pop delivers 10 grams of complete protein, 180-190 calories and at least 75% less sugar than traditional ice cream with no artificial sweeteners. The bars are made with natural ingredients, are gluten-free and contain all nine essential amino acids.
Paul Reiss, co-founder and CEO of Protein Pints, said, "Summer is prime ice cream season and the perfect moment to introduce Protein Pops. With Protein Pops, we wanted to create something people genuinely crave in a format that complements their busy lives, while still delivering the protein and ingredients our customers expect. Pops offer everything people love about our pints, now in a convenient grab-and-go format."
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