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Sahney appointed as food and beverage director at JW Marriott Kolkata
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Thursday, 17 October, 2019, 12 : 00 PM [IST]
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Our Bureau, New Delhi
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 Manuj Sahney has been appointed as food and beverage (F&B) director at JW Marriott Kolkata. He possesses over a decade of experience and the capability to handle operations in challenging situations. His proficiency vis-a-vis a diverse range of functions in the critical F&B arm of the hospitality industry has proved to be a high point in his career.
He will be esponsible for the overall dining experience of guests. His key areas of work include supervising the kitchen management team and food planning with regard to daily operations. He will also be responsible for ensuring quality standards in compliance to food and beverage policies, process improvements, new business development, quality and time management, brand building and staff resourcing. Interacting with guests for their feedback and using his effective interpersonal skills to mentor and appraise his team also fall under the purview of his work.
A quick learner and passionate about the hospitality industry, Sahney’s career has been on an upswing, thanks to his exposure to top-of-the-line hospitality brands soon after completing his bachelor’s degree in tourism studies from the Indira Gandhi National Open University (IGNOU) and following it up with a post-graduate diploma in guest service management from the Oberoi Centre of Learning and Development (OCLD) in the year 2010.
Before his present job, he was food and beverage director at The Crowne Plaza (IHG), New Delhi. He was instrumental in the implementation of marketing strategies to reposition the hotel in the competitive market and worked towards enhancing the F&B offerings and strengthening the hotel F&B products and aesthetics in compliance with IHG brand standards.
Prior to that, he was assistant director, food and beverage at The Leela Ambience Gurugram Hotel and Resort, after being promoted from banquet manager, operations and services, in the same hotel.
Working for the prestigious The Oberoi Hotels and Resorts in Agra, Jaipur, Mumbai and Bengaluru at the beginning of his career, followed by a long stint at The Oberoi, New Delhi as restaurant manager, facilitated Sahney to hone his experience and move up the career ladder by mastering his expertise in all aspects of the F&B segment of the industry.
Outside the realm of work, he is social and fun-loving. He is a voracious reader, especially on the subject of the philosophy of life. This car enthusiast also spends his leisure time in pursuing his hobbies like gardening and photography.
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