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Sanjiv Kumar takes the helm as executive chef at The Fern Goregaon
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Wednesday, 03 July, 2024, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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The Fern, Goregaon has announced chef Sanjiv Kumar as new executive chef. With extensive experience in food production and a deep understanding of market trends, Kumar is poised to enhance the hotel's culinary operations.
He will oversee the hotel's dining venues: Alfresco, the lobby-level multi-cuisine restaurant; Fleur, the all-day dining restaurant known for its global delicacies; and the upcoming rooftop restaurant specialising in Lebanese cuisine.
With a distinguished career in fine dining and upscale restaurants, Kumar excels in Modern and Classic European, Pan-Asian, and Indian cuisines. He has collaborated with renowned chefs like Philip John Ture and Rolf Wieser and is skilled in menu engineering, quality control, and financial management.
Kumar has headed national and international leadership at Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, Intercontinental, Hilton, Sheraton and Le Meridien showcases his ability to elevate service quality and streamline operations. His expertise in food and labor cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon.
Certified in Serve Safe, ISO 22000, OSHA, and HACCP, he is committed to the highest standards of food safety and hygiene. His dedication to culinary excellence aligns with The Fern, Goregaon’s vision.
“I am thrilled to join The Fern, Goregaon and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavors while also introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Kumar.
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