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Second essay of APB Community Cookup to celebrate Diwali on October 14
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Thursday, 13 October, 2016, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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fiogf49gjkf0d APB Cook Studio, owned by Rushina Munshaw-Ghildiyal, will celebrate Diwali with the second edition of the APB Community Cookup in association with India Food Network (IFN) at Sheila Raheja Institute of Hotel Management on October 14, 2016 from 12:30pm to 6:30pm.
The event will include an edible rangoli competition; the launch of chef Ranveer Brar’s new book, Come into my Kitchen; Amrita Raichand’s mom and kiddie workshop; a panel discussion on Diwali food traditions featuring Saee Khandekar and IFN chefs Preetha Srinivasan and Ananya Banerjee and moderated by Ghildiyal, and a laddu-making workshop by Yogesh.
Speaking about IFN and APB Cook Studio's first Community Cookup, Rajeshree Naik, co-founder, Ping Network, said, “Home chefs are core to the India Food Network community. What better time than the festive season to stir a conversation led by them, which also gives the fans of these chefs a chance to meet them in person?”
“India Food Network and APB Cook Studio are both passionate about everything food. Our new initiative together, Community Cookups, is the best way to keep the food conversation going. We look forward to organise one Community Cookup every festival,” she added.
Munshaw-Ghildiyal said, “At APB Cook Studio we are invested in documenting and celebration food traditions. The rise of the home chef or culinary entrepreneur today is something to celebrate because it taps into generations of food knowledge only available in Indian homes. We’re proud to offer home chefs a platform to spread their wings.”
“But beyond that, a large aspect of food at home has been its sharing, through generations of women getting together to prepare food for festivals, weddings and occasions and through the traditional sanjha chulha and the modern pot luck. These are ways that food lovers have met over food for eons. And we want to revive that,” she added.
“Having successfully organised food events over the past four years, a collaboration with India Food Network is a great partnership between two entities committed to bringing food communities together, dovetailing our individual expertise to organise memorable food events. After all, food traditions can only survive if they are practiced,” Munshaw-Ghildiyal stated.
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