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Sharma appointed executive chef at Sheraton Grand Chennai Resort & Spa
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Saturday, 24 November, 2018, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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 Mukesh Sharma has been appointed as executive chef at Sheraton Grand Chennai Resort and Spa. In his new role, he will be overseeing the functioning of the culinary section of the hotel, which includes The Reef (an all-day dining restaurant), Pelican Deck (an open-air grill and barbecue dinner restaurant), and Pintail Lounge (an in-house lounge), along with room service and banquets at the property.
He has over 17 years’ experience in the hospitality industry, and has worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels and Marriott Hotels. He was previously executive sous chef, The Westin Hyderabad Mindspace.
Food is Sharma’s passion, and he has travelled the world to showcase the finest Indian and global cuisines. He played an instrumental role in the opening of Feast, Sheraton’s signature all-day dining restaurant at Sheraton D-Cube City, Seoul, South Korea. He was also part of the team that launched Seasonal Tastes and Casbah, the Mediterranean lounge at The Westin Hyderabad Mindspace, renowned for its food quality.
Having a penchant towards travelling and photography, he liked to explore new destinations in his spare time, which highly inspire his innovations.
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