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St Regis Mumbai’s Seven Kitchens to commemorate Republic Day with brunch
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Saturday, 25 January, 2020, 15 : 00 PM [IST]
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Our Bureau, Mumbai
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Seven Kitchens, located on Level 9M at The St Regis Mumbai, will usher in Republic Day (January 26, 2020) with a brunch curated by chef Paul Kinny, the hotel’s culinary director.
It will take place between 12:30pm and 4pm.
The multi-regional spread will comprises such cuisines as Awadh, Maratha and South Indian.
The delicacies include Koh-E-Awadh, Hirvya Masalayachi Mutton, Thalassery Prawn Biryani, local seafood grills and Pandi Curry.
It will be priced Rs 3,300 onwards.
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