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Standard Process launches Royal Ancient Oats Flour
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Monday, 27 April, 2026, 13 : 00 PM [IST]
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Wisconsin, USA
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Royal Lee Organics by Standard Process has launched Royal Ancient Oats Flour, a purposefully grown, organic and gluten-free oat flour developed to deliver meaningful nutrition beyond conventional oat products.
It is designed to offer superior nutritional value compared to conventional oat products. Unlike commodity oat flours primarily bred for yield and processing efficiency, it stands out by providing 8 grams of whole food fibre per serving, which is 150% more than a leading whole grain oat flour. This abundance of fibre supports digestive health, healthy bowel function, and the integrity of the gut barrier.
Compared to a commercial whole grain oat flour, it offers 25% fewer net carbohydrates, helping to maintain stable blood sugar levels throughout the day, 2 times more iron, and 10 times more avenanthramides per serving, polyphenol compounds linked to healthy inflammatory responses.
As consumers increasingly prioritise the quality of their food, it embodies a growing trend towards ingredients that promote metabolic health, digestive function, and long-term well-being, all while preserving versatility and taste.
Jack DuBois, district sales manager at Standard Process, said, "Our oat variety was intentionally bred for nutrient density—a standard modern agriculture has too often left behind. By restoring the integrity of nutrition at the source, we're leading a shift in how food is grown, experienced, and trusted. The future of nutrition is here."
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