|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Symega Food Ingredients automates its processes with Infor PLM: Optiva
|
|
Friday, 28 August, 2020, 08 : 00 AM [IST]
|
|
Our Bureau, Bengaluru
|
Infor, a global leader in business cloud software, has enabled Symega Food Ingredients, to automate its business operations with Infor PLM: Optiva. This will allow it to promote collaboration, enterprise-wide visibility and scalability to accelerate innovation and growth.
With business operations spread across countries, Symega produces natural colours, flavours and savoury blends for diverse food and beverage (F&B) segments such as bakery, dairy, confectionary and savoury. It develops new taste formats, aromas and sensory experiences with a specialised team of food technologists, flavourists and sensory experts.
With business success depending on the innovation of new ingredients and a faster go-to-market, the company implemented Infor PLM: Optiva to significantly reduce product development cycle time, while ensuring regulatory compliance standards are met. The Infor solution helped it to unify dispersed data and complex business processes. The company now expects productivity improvements and lowered operational costs over time, while delivering quality products to customers and enhancing the overall customer experience.
"Constantly evolving consumer preferences, coupled with aligning business operations to innovate product offering, deliver quality standards and meet regulatory framework is driving the F&B industry to innovate and stay competitive," said Paolo George, director, Symega Food Ingredients.
“We are hopeful that Infor’s robust industry-specific cloud solutions will equip us to develop superior products that deliver high quality at the shortest possible turnaround time. With added levels of automation and modernised business operations, we are confident that our partnership with Infor will accelerate business growth and innovation across the globe,” added George.
“Digital transformation is empowering the F&B industry to drive new product innovations, meet complexities of modern supply chain with shorter production cycles, and adherence to stringent quality controls. These business dynamics demand modernisation of business operations to deliver innovative, safe and sustainable solutions,” said Ranga Pothula, general manager, India business unit, and senior VP, Global Delivery Services, Infor.
|
|
|
|
|
|
|
|
|
|