Thanksgiving is just around the corner, and if you’ve yet to get your turkey day affairs in order, it’s not too late. Lotus Café, the all-day dining restaurant at JW Marriott MumbaiJuhu, brings a hearty Thanksgiving dinner menu as an ode to the traditional dishes of the holidays on November25, 2021.
Soak up the traditions of Thanksgiving by adding a delicious culinary element to this holiday, making it much more memorable. The epicurean dinner spread curated by chef Abhishek Basu and his team at Lotus Cafe will feature classics such as Honey and Mustard Glazed Leg of Ham with all it’s accompaniments: Roasted Rosemary Potatoes, Spinach & Ricotta Ravioli, Melange of Roasted Vegetables with Balsamic & Honey, Orange Glazed Carrots with Sweet Minted Peas, Sauteed Brussels Sprouts, and Herb Pilaf. Roasted Butterball Turkey with accompaniments : Chicken Sausages/Bacon, Sage, Onion & Herb Stuffing, Cranberry Sauce, Giblet Gravy. One can also choose from Cherry Tomatoes, Cucumber, Broccoli, Lettuce, Feta Cheese & Haricot Beans, Potato Salad with Bacon, Gherkins & Mustard.
Toast to the warm sense of gratitude with Pumpkin Spiced Punch and Rummish Punch and end the meal with Thanksgiving favourites like Yule Log Slice and Plum Cake Slice.
Guests can also pre-order Thanksgiving specials and celebrate in the comfort of home by opting for delivery by Marriott Bonvoy On Wheels.