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Tsuki Restaurant's biophilic design earns global nod for innovative dining experience
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Monday, 21 August, 2023, 13 : 00 PM [IST]
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Our Bureau, Mumbai
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Tsuki Restaurant, a renowned establishment located in Pune, has gained recognition by being selected as a finalist in the 2023 International Restaurant and Bar Design Awards. The restaurant's selection stands out significantly in the esteemed Global Alfresco and Biophilic Design category.
This acknowledgment accentuates its innovative approach to merging outdoor dining with biophilic design, creating a unique and captivating dining experience that seamlessly connects patrons with the surrounding natural environment as they indulge in exquisite culinary offerings.
The collaborative endeavor between Spiro Spero and owner Dishant Pritamani is a testament to their shared commitment to sustainable design that effortlessly harmonises with the natural world. The design goes beyond aesthetics, embodying a philosophy of environmental consciousness and aesthetic allure.
Esteemed industry luminaries compose the awards' jury and panel of judges, contributing their profound expertise and unique insights to evaluate the nominees. Distinguished figures such as Maria Casbas, editor of Condé Nast Traveler, Sophie Banford, associate general manager & editor of ELLE (Canada), and Diana Darmina, interior design manager at Lamington group, among others, make up the notable panel.
Keith Menon, architect, Spiro Spero, said, "We're thrilled to stand with peers in the Global Alfresco and Biophilic Design Category. This nomination underscores our team's diligent work in creating spaces that resonate with nature—a core Spiro Spero principle."
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