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Unlock opportunities with SAI membership: Future of the beverage industry
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Saturday, 11 January, 2025, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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The Sommeliers Association of India (SAI) is dedicated to educating, connecting, and celebrating professionals and enthusiasts in the world of alcoholic and non-alcoholic beverages. With India’s wine consumption growing rapidly, SAI addresses the need for expertly trained sommeliers to support this burgeoning market. SAI offers its members the chance to elevate their skills through networking, certifications, and participation in international events, all while promoting responsible and informed consumption.
The Sommeliers Association of India is inviting beverage professionals and enthusiasts to join its official membership program. With a mission to unite and elevate India’s beverage community, SAI seeks to build a robust network that fosters growth, learning, and competition. As an esteemed member of the Association de la Sommellerie Internationale, it is dedicated to advancing best practices in wine and beverage services while offering members unparalleled opportunities to enhance their skills and professional journeys.
SAI offers various membership tiers tailored to professionals at various stages of their career. Whether you're a seasoned sommelier, an industry professional, or simply passionate about beverages, there is a membership level to suit your needs:
Sommelier Membership: This membership is specifically designed for professional sommeliers looking to expand their expertise. Members gain access to exclusive master classes, tasting events, certifications, and international competitions. With the Sommelier Membership, you can enhance your skills and represent India on the global stage.
Professional Membership: Open to all beverage industry professionals, including bartenders, educators, and hospitality personnel, this membership is perfect for those seeking to elevate their careers. It offers unparalleled networking opportunities, job listings, and discounts on educational events, keeping you connected to the latest industry trends.
Enthusiast Membership: For those who are passionate about beverages but not necessarily professionals, the Enthusiast Members allows members to deepen their understanding of wine and spirits. This membership provides access to specialised wine classes, networking events, and a range of insider knowledge to enjoy the world of beverages more fully.
Company Memberships: Businesses such as restaurants, hotels, wine bars, and beverage companies can choose from Silver, Gold, or Platinum membership levels, offering a variety of benefits, including promotional opportunities, job advertisements, event sponsorships, and enhanced brand visibility within the industry.
In affiliation with the Association de la Sommellerie Internationale, SAI offers globally recognised certifications for sommeliers. The ASI Certification programme is an internationally recognised credential designed to evaluate sommeliers’ expertise in core international knowledge. It offers two tiers of certification, helping professionals refine their skills and elevate their standing in the beverage industry. Through these certifications, SAI aims to foster a deeper understanding of wines and beverages, empowering sommeliers to serve at the highest level of excellence.
Amrita Singh, co-founder & president, Sommeliers Association of India said, “By becoming a member, you are not only gaining access to valuable resources and global opportunities but also contributing to building a vibrant and inclusive sommelier community in India. Together, we can set new benchmarks of excellence and elevate the standards of beverage service nationwide.”
Mattia Antonio Cianca, co-founder and vice-president of the Sommeliers Association of India, said, "SAI’s membership program is designed to connect individuals, share global best practices, and create a platform for talent to be recognised and nurtured. We invite everyone with a passion for the craft to join us in this exciting journey of elevating India’s beverage landscape to international standards.”
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