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Wellbe Foods launches vacuum-cooked snacks & 14 new innovative products
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Wednesday, 08 October, 2025, 14 : 00 PM [IST]
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Our Bureau, Bengaluru
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WellBe Foods announced the launch of its newest category: vacuum-cooked snacks, aiming to redefine healthy snacking by combining health, taste and better-for-you ingredients. This launch marks another step in its commitment to delivering snacks that are ‘Deliciously Good, Honestly Made, No Nasties Ever.’ The product range currently includes vacuum-cooked legumes, pulses and tubers.
The healthy snacking market in India was valued at an estimated market size of USD 2.67 billion in FY 2024 and projected to reach USD 4.95 billion by FY 2032 at a CAGR of 8.03%. Building on this growing market, it has also expanded its existing snack range of freshly reimagined traditional Indian snacks designed for the health-conscious consumers. The new portfolio includes Peanut Chikki and Peanut Chikki Bites; Flower Murukku, Maddur Vada, and Achari Murukku; Tomato Chakli; Khara Boondi; Onion Pakoda and Onion Kodbale; Namak Para and Shakkar Para; Banana Chips and Potato chips; and Poha Chivda. Each bite blends tradition with better ingredients and No Nasties.
Gaurav Manchanda, founder & director, Nimida Group, said, “We believe healthy snacking should never mean compromise — in taste, texture or tradition. By introducing our vacuum-cooked snacks and expanding into reimagined versions of traditional snacks, we’re raising the bar for what snack lovers can expect: snacks that feel familiar, yet are better for you. By leveraging technology and innovation, we remain committed to setting new benchmarks in the healthy snacking market.”
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