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WOHXpo Mumbai 2026 - Connect, discover new products and services in HoReCa
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Tuesday, 20 January, 2026, 08 : 00 AM [IST]
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Kimberley Almeida, Mumbai
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World of Hospitality Expo is a leading B2B media and exhibition platform that brings together buyers and sellers from across the HoReCa ecosystem. Designed as a comprehensive marketplace, the show enables hospitality professionals to connect, discover new products and services, and stay informed about emerging trends, innovations, and best practices shaping the industry.
The upcoming edition of World of Hospitality Expo Mumbai 2026 (WOHXpo Mumbai 2026), will be held from January 29 to 31, 2026, at Hall No. 2, Nesco Grounds, Goregaon, Mumbai. Based on industry response, past performance, and ongoing promotions, the show is expected to attract over 9,000+ trade visitors over three days. The exhibition will feature 200+ exhibitors, representing a comprehensive cross-section of the hospitality supply chain. The show will feature sector-focused zones and curated product segments, enabling easier navigation and targeted engagement for visitors. These zones are designed to streamline discovery across key hospitality categories.
The Mumbai 2026 edition marks the next progressive chapter of the show, building on the strong success of its previous editions. The expo has been curated with a well-structured layout, focused product pavilions, knowledge-led forums, live competitions, and multiple networking touchpoints. This ensures a seamless visitor journey and allows exhibitors to engage with a highly targeted audience from hotels, restaurants, QSRs, catering companies, corporate food services, dealers, distributors, and hospitality chains from across India.
Steena Joy, editor, World of Hospitality News, said, “Giving back to the industry has always been a core pillar of World of Hospitality. Through World of Hospitality Expo and initiatives like the Incredible Chef’s Challenge, we aim to create platforms that bring together general managers, chefs, housekeepers, procurement leaders, consultants, students, and hospitality professionals. As we gear up for World of Hospitality Expo Mumbai 2026, we look forward to delivering another impactful edition that enables meaningful connections and sustained business growth.”
The show also organises strategic roadshows in Mumbai, Goa, and Bengaluru, reinforcing its commitment to fostering meaningful connections, driving innovation, and enabling sustained business growth within the HoReCa sector.
The platform is backed by Incredible Fairs and Media Pvt. Ltd. (IFMPL), a venture founded by seasoned exhibition professionals with over 25 years of experience in organising large-format B2B trade shows.
The theme for the show this year is, ‘Where Business Gets Served’. This theme reflects the expo’s sharp focus on tangible business outcomes—enabling exhibitors and visitors to identify growth opportunities, build strategic partnerships, and adopt solutions that enhance operational efficiency and profitability.
Compared to previous editions, this year’s essay places greater emphasis on: Business-ready solutions; Technology-driven hospitality; Sustainability and operational optimisation; Decision-maker engagement. The platform continues to evolve as a results-oriented exhibition where conversations translate into collaborations and commercial outcomes.
The show will feature a robust mix of exhibitions, competitions, and knowledge platforms, including: Incredible Chef’s Challenge (ICC) in association with the Western India Culinary Association (WICA); GM’s Conclave, bringing together senior hotel leadership; Chef’s Panel Discussions; Masterclasses and Knowledge Sessions; Focused networking and buyer-seller engagements. These curated experiences enhance visitor engagement while addressing topics currently reshaping the hospitality industry.
Exhibitor Categories include: Hospitality Technology & Automation; Commercial Kitchen & Refrigeration Equipment; Interior Design, Furniture & Furnishings; Housekeeping & Hygiene Solutions; Guest Supplies & Amenities; Tableware, Crockery & Cutlery; Food & Beverages, Packaged Foods; Bakery, Confectionery & Dairy; Coffee, Seafood, Poultry & Specialty Products.
Visitor Profile includes: Hotel Owners & Senior Management; General Managers & CEOs; Executive Chefs & F&B Professionals; Purchase & Procurement Managers; Restaurant Owners & QSR Operators; Cafés, Bakers & Baristas; Catering Companies & Corporate Food Service Heads; Hospitality Consultants & System Integrators; Airlines, Cruise Lines & Institutional Buyers.
The Incredible Chef’s Challenge continues as a flagship attraction in collaboration with WICA, reinforcing World of Hospitality Expo’s commitment to culinary excellence and skill development.
The show also sees: Strong participation from new-age hospitality technology brands; Increased focus on sustainable products and solutions; Innovative exhibitors highlighting efficiency, design, and cost optimisation; A diverse mix of established and emerging brands will showcase solutions aligned to the evolving needs of modern hospitality businesses.
Incredible Chef’s Challenge (ICC) - One of India’s most diverse culinary competitions, ICC offers chefs a platform to showcase talent through live cooking, cake decoration, themed competitions, and more. The event attracts 200+ registrations over three days and is conducted in association with WICA.
GM’s Conclave - A high-level forum where general managers and senior hotel leaders discuss business strategy, guest experience, technology adoption, talent development, and regional market insights—particularly from Western India.
Hotel Kitchen Consultants Forum - A dedicated knowledge platform where consultants and operators engage through case studies, white papers, and best practices on kitchen planning, workflow optimisation, and space management.
Housekeepers’ Conclave - A focused panel discussion featuring senior housekeeping professionals, addressing sustainability, eco-friendly products, inventory management, cost efficiencies, technology adoption, and guest satisfaction.
Hospitality Trailblazers - For years, the brand has honoured outstanding restaurants across Mumbai, Bengaluru, and Goa through the Editor’s Choice recognitions backed by deep industry insights and diligence. But this year, the brand has invited nominations from online community. Its attempt to recognise talent, celebrate authenticity and honour genuine work.
Hospitality Design - World of Hospitality Expo presents an inspiring session on ‘Cultural Fusion in Hospitality Design’ — where tradition meets innovation to shape the future of guest experiences. From global influences to local storytelling, discover how design is redefining modern hospitality spaces.
Fireside Chat with Masterchef Shipra Khanna - Join Masterchef Shipra Khanna for an exclusive fireside chat as she shares her culinary journey, creative inspirations, and the art of modern gastronomy. Chef Shipra Khanna stands today as one of India’s most celebrated culinary icons. A household name and a global tastemaker, she rose to fame as the winner of MasterChef India Season 2, and has since built a dynamic international presence as a chef, author, educator, media personality, philanthropist and a voice for women's education & empowerment and Indian cultural ambassador.
Mumbai continues to be one of the most dynamic hospitality markets in Western India. Key trends observed at the show include: Increased adoption of hospitality technology and automation; Growing focus on sustainability and multi-use products; Demand for solutions that improve efficiency, cost control, and guest experience; These trends are strongly reflected in the exhibitor mix and content programming.
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