|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Yazu opens new outlet in Lower Parel
|
|
Thursday, 13 April, 2023, 15 : 00 PM [IST]
|
|
Our Bureau, Mumbai
|
A name now synonymous with pan-Asian gastronomy, Yazu is now opening yet another outlet at one of the city's most premium locations, South Mumbai, which is also touted to be its flagship outlet.
A sumptuous 6,000-square-foot expanse has been sculpted into a lively biophilic outdoor space and an invitingly earthy indoor dining space. After being a hit in Andheri and taking over Goa, Yazu is all set to put you in a state of gastronomic bliss with dishes that have a delicate balance of tradition and modernity.
Ranbir Nagpal, CEO of Indus Hospitality which runs Yazu, said, "Yazu's expansion to Lower Parel is the result of extensive research and confidence in our product. With a significant market for Pan Asian cuisine, we successfully established our brand in the western suburbs and now aim to target south Mumbai with the opening of Yazu Lower Parel."
Some of their must-have delicacies include the Asian Pizza-San which is a delicious fusion of Asian flavours, featuring a crispy crust and unique toppings, Japanese Carpaccio served with Ponzu dressing, Baos which are a beloved Taiwanese street food that have taken the culinary world by storm, with their soft, pillowy steamed buns filled with delicious ingredients, Cheung Fung, a traditional Cantonese dim sum dish made of delicate rice noodle rolls filled with meat/seafood or vegetables, a classic Japanese dish called Nigiri Sushi consisting of a small ball of vinegared rice topped with a slice of fresh, high-quality raw fish or seafood, Sashimi, Maki Sushi, and Poke Bowl which is a traditional Hawaiian dish consisting of a base of rice or greens, topped with marinated raw fish and a variety of colourful and nutritious toppings, among others. The restaurant also has separate Jain and keto menus as well.
As for the desserts, some of their best ones include Berry Blossom Cheesecake, Salted Caramel Tart, Pull me up Tiramisu, Coconut Panna Cotta, and more.
|
|
|
|
|
|
|
|
|
|