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Thai Pavilion presents dining experience Curries and Wine Discoveries
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Tuesday, 26 May, 2015, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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fiogf49gjkf0d Thai Pavilion, the Thai restaurant at Vivanta By Taj Begumpet, is presenting Curries and Wine Discoveries, a dining experience that brings together flavours of Thai curries along with wines.
The journey of discoveries has been conceptualised by executive sous-chef Arjun Yadav and the team at Vivanta by Taj Begumpet. The menu crafted by executive chef Arun Kumar Reddy comprises fresh and authentic ingredients. The menu is created in keeping with the essence of the wines, their versatility and profusion of flavour.
The menu includes curries such as Gaengdaenggai rue nuea rue pe (Red curry of chicken or tenderloin or lamb with straw mushroom, bamboo shoots and Thai baby eggplants with sweet basil) paired with Cabernet Shiraz / Zinfandel Rosé (a red wine which pairs well with mildly spiced dishes) or Gaengkhiao warn gai rue nuea rue pe (Green curry of chicken or beef or lamb with coconut palm heart and Thai eggplants with sweet basil) paired with Chenin Blanc (a hint of sweetness and fruity flavours which work well with spicy green curry).
Pananggoongmanggorn (mild spicy) - Pale Reddish (Lobster in nutty creamy curry with sweet basil and kaffir lime leaves) paired with Zinfandel Rosé (the lobster has been paired with the aromatic Rosé), and Chu chee poo/pla/koong (Thai home style curry with crab/fish/prawn) paired with Sauvignon Blanc (a light, refreshing wine with herbaceous aromas to go with the mildly spiced curry), Kaengkhuasaparot (pineapple flavoured Thai prawn curry) paired with Riesling (pineapple has a strong predominant flavour of pineapple paired with Indian Riesling which will complement the curry), Gaengkiew wan gai/pla/je (spicy) (Chicken/fish/vegetable green curry with Thai eggplant and sweet basil leaves) paired with Riesling (paired with Riesling which is slightly sweet and very refreshing).
A’ la carte menu is open for lunch & dinner (12.30 pm to 2.45 pm & 7.30 pm to 11.30 pm)
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