|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Butterfly High is the new kid on the block in Thane!
|
|
Tuesday, 24 August, 2021, 13 : 00 PM [IST]
|
|
Our Bureau, Mumbai
|
Following the continued success of the award-winning resto-bar Butterfly High in Mumbai, 2018, this popular social networking restaurant is set to open its second outlet in the heart of Thane.
This 3500 sq. ft., all-day restaurant is the brainchild of Nikita Poojari and Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing partners: Dha-val Udeshi, Pawan Shahri, and Nikhil Rochlani.
This cosmopolitan hangout spot is all set to bring its intriguing blend of modern Indian cuisine, inexhaustible portfolio of cocktails, and eccentric interiors of its BKC outlet, with an exclusive menu just for Thane.
The interiors of this millennial manor are a living embodiment of funky and contempo-rary vibes with cosy and comfortable seating. Stepping foot into this resto-bar feels like entering a colourful, nature-filled cornucopia. For those Instagram-worthy photos, there’s plenty of natural and ambient lighting to capture your happy moments.
Four sections make up the entire space; The Lounge Seating, The Main Dining Area, The High Dining Tables and Private Dining. The private dining rooms are perfect for hosting one-to-one meetings and corporate lunches. You can get comfortable with your favorite book or chitchat with your tribe in the lounge area and devour multiple courses of your favorite dishes in the main dining area. The space also includes high dining ta-ble seating that is comfortable and perfect for a date night with your special someone.
Commenting on the launch, Nikita Poojari said, “We are excited to announce the open-ing of Butterfly High in Thane. We believe that Thane needed a space where people could dine, work, and party all in one place. We wanted to create a space that had a little something for everyone in Thane."
Along with the most popular dishes from BKC, the restaurant has added an exquisite portfolio of delicacies that include the flavourful and succulent Kolhapuri Tamda Rassa Chicken, an intriguing cultural fusion of soft dosa Tacos, Kolhapuri Fried Crumb Bao, and the all-time favorite Kotambhir Vadi.
Guests can try 'The Boxing' for rum cocktail lovers, 'Hawaiian Pineapple' if your tropical holiday spirit is running high, 'Old Fashion Roast' which is a delightful twist to an oth-erwise regular whiskey sour, and the 'Gin on a cycle' that brings a fun element to the classic gin and tonic.
It also serves your favorite java with beans selectively procured from the infamous Chikmagalur province in Karnataka and exclusively brewed at the coffee station.
If you’re looking to work at a place away from home or simply seeking a way to end your day on a high note, this is the perfect place for you.
|
|
|
|
|
|
|
|
|
|