|
-
Supa San Bandra introduces Thursday karaoke evenings
|
|
Thursday, 05 November, 2026 16:00 PM
|
|
Our Bureau, Mumbai
|
|
Supa San Bandra West, the modern Japanese izakaya by Aditya Birla New Age Hospitality (ABNAH), is giving Thursday evenings a musical twist with its open, community-led karaoke experience. Located on the 14th
|
|
|
-
14°41° Pizzeria opens new outlet in Mumbai
|
|
Thursday, 05 November, 2026 15:00 PM
|
|
Our Bureau, Mumbai
|
|
14°41° Pizzeria has opened a new flagship restaurant near Hutatma Chowk in Mumbai’s Fort area, marking a decade since the brand launched its first outlet in Kala Ghoda in 2016. The new restaurant aims to
|
|
|
-
Adelina offers Italian dining for Diwali celebrations
|
|
Thursday, 05 November, 2026 14:00 PM
|
|
Our Bureau, Mumbai
|
|
Adelina, a restaurant in Bandra, Mumbai, is inviting guests to celebrate Diwali with family and friends over an Italian dining experience. The restaurant offers options for both intimate gatherings and larger
|
|
|
-
Bella brings global vegetarian dining to Malad
|
|
Thursday, 05 November, 2026 13:00 PM
|
|
Our Bureau, Mumbai
|
|
Bella, a contemporary vegetarian all-day dining destination in Malad West, brings together European-inspired elegance, global cuisine and an inventive cocktail programme. Brought together by Address Hospitality
|
|
|
-
Aashirvaad launches Pure Cow Ghee made with Uthukuli butter
|
|
Thursday, 05 November, 2026 12:00 PM
|
|
Our Bureau, Bengaluru
|
|
ITC’s Aashirvaad has launched Pure Cow Ghee made with butter from Uthukuli. The launch seeks to connect more consumers with the story behind this traditional ingredient, bringing Uthukuli’s rich dairy heritage
|
|
|
|