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Ethnic food market: A global culinary revolution
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Friday, 25 April, 2025 16:00 PM
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Vidyesh Swar
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With increasing cross-cultural interactions through travel, digital platforms, and immigration, consumers are more open than ever to trying international cuisines. Urbanisation and multicultural societies are making
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What’s in your oil? A perspective from the frontlines
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Friday, 25 April, 2025 15:00 PM
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Charan Rajput
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As someone who spends each day understanding what Indian families are choosing for their kitchens—and why—I’ve witnessed a remarkable shift in the way consumers look at cooking oil. It’s no longer just about
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Spirulina smoked salmon goes commercial
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Friday, 25 April, 2025 14:00 PM
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Raanana, Israel
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Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae.
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Jin Jiji declared World’s Best Gin, named ‘Spirit of the Year’
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Friday, 25 April, 2025 13:00 PM
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Our Bureau, New Delhi
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Jin Jiji, India’s pioneering artisanal gin, has been awarded 98 points and a Gold Medal at the London Spirits Competition 2025, making it the highest-rated gin in the world this year. In a landmark moment for Indian
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