|
-
World Food Day: What should food deliver, beyond calories?
|
|
Monday, 19 October, 2026 16:00 PM
|
|
Christian Philippsen
|
|
On World Food Day, that question feels particularly relevant. This year’s theme, ‘Innovate today. Nourish tomorrow’, turns attention towards the role innovation can play in creating future-proof food systems. Meeting
|
|
|
-
Greenspace Herbs launches Morimin
|
|
Monday, 19 October, 2026 15:00 PM
|
|
Our Bureau, Mumbai
|
|
Greenspace Herbs, has launched Morimin, a Moringa leaf blend designed to provide minerals and other nutrients from a plant-based source. The product combines Moringa oleifera leaf powder with Moringa leaf extract,
|
|
|
-
Tamarind Global celebrates 20th anniversary
|
|
Monday, 19 October, 2026 14:00 PM
|
|
Our Bureau, Mumbai
|
|
Tamarind Global marks 20 years in the travel, hospitality and events industry, celebrating a journey that has evolved alongside the changing expectations of travellers, businesses and celebrations. Founded in 2006, it
|
|
|
-
Banaraswala raises $2 m in seed funding
|
|
Monday, 19 October, 2026 13:00 PM
|
|
Our Bureau, Mumbai
|
|
Banaraswala, Ghat se Ghar Tak, known for its Banarsi cuisine, has raised US$2 million in seed funding from Prax Impex Private Limited. The money raised will help the brand enter new markets, innovate its menu
|
|
|
-
Nutrifresh revenue jumps 51% in FY26
|
|
Monday, 19 October, 2026 12:00 PM
|
|
Our Bureau, Mumbai
|
|
Nutrifresh, has reported revenue of Rs 219.3 crore in FY26. This is a 51 per cent rise over Rs 145.2 crore in FY25. The company expects revenue to reach Rs400 crore in FY27, as 105 acres of farms near Pune move into
|
|
|
|