|
-
Food labels - Powerful instruments promoting nutritional awareness
|
|
Saturday, 28 March, 2026 16:00 PM
|
|
Dr Kapil Ubarhande, Dr Ruchu Kuthiala & Dr Rupali Rokade
|
|
In the modern era of processed foods, online grocery platforms, and aggressive food marketing, food labels serve as a bridge between the manufacturer and the consumer. From a nutrition and dietetics perspective,
|
|
|
-
Intent of labelling is to communicate product strengths
|
|
Saturday, 28 March, 2026 15:00 PM
|
|
Sukhada Bhatte
|
|
A colleague bought a protein bar that prominently displayed the claim “High in Protein” on its front panel. However, upon reviewing the nutrition declaration, the protein content was only marginally higher than
|
|
|
-
Traditional snacks dominate volumes, extruded fastest-growing
|
|
Saturday, 28 March, 2026 14:00 PM
|
|
Dr Venkatesh Ganapathy
|
|
India’s snacks industry, including healthy snacking, is undergoing rapid growth and transformation, evolving from a side category to a daily-consumption business. Driven by urbanisation, changing lifestyles, rising
|
|
|
-
Availability has become direct measure of brand integrity
|
|
Saturday, 28 March, 2026 13:00 PM
|
|
Sameer Varma
|
|
In a large and fast-growing consumer market like India, the retail landscape is evolving at an accelerated pace. Food & Beverage (F&B) brands that once relied purely on offline channels have now built strong
|
|
|
|
|
|