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- HoReCa transitioning into tech-enabled economic powerhouse Wednesday, 10 June, 2026 16:00 PM Dr Venkatesh Ganapathy India’s HoReCa (Hotel, Restaurant, and Cafe/Catering) sector is undergoing a profound structural evolution. - Bakery - Vibrant component of modern food processing landscape Wednesday, 10 June, 2026 15:00 PM Harsimranjit Kaur, Dr Neha Bajwa The bakery sector largely contributes to food processing industries as bakery products are one of the food items which are consumed worldwide. - Global meat supply quadrupled over six decades, but uneven distribution persists: FAO Wednesday, 10 June, 2026 14:00 PM Rome, Italy The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. - Tate & Lyle fibre portfolio receives Nutrastrong Prebiotic Verified certification Wednesday, 10 June, 2026 13:00 PM London, UK Tate & Lyle PLC has received NutraStrong Prebiotic Verified certification for four product lines within its leading prebiotic fibre portfolio, recognising the strength of its science-led approach to prebiotic fibre innovation. - Zomato and Shell collaborate to support delivery partners during summer season Wednesday, 10 June, 2026 12:00 PM Our Bureau, Mumbai Zomato announced a collaboration with Shell to provide relief infrastructure for its delivery partners during the summer months.       Results Found : 100  1 2 3 4 5 Goto Page Number Of Pages : 20 | Current Page :

Yesterday News

- Fertiliser shock can become India’s wake-up call for agricultural self-reliance - Subway Canada & Lay’s launch Italian Herbs & Cheese flavoured potato chips - SFA and SIT to establish Feed & Feed Ingredient Technology Centre - Ingredion announces strategic partnership with Sanstar - Ingredion announces all-cash acquisition of Tate & Lyle - FSSAI notifies vegan food norms, establishes new standardised logo