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- PHDCCI wraps up North Zone Young Chef competition Monday, 12 October, 2026 12:00 PM Our Bureau, Mumbai The PHD Chamber of Commerce and Industry (PHDCCI) has concluded the North Zone round of आँच – National Young Chef Competition 2.0 at the Institute of Hotel Management (IHM), Shimla, with 11 teams from - Consumers becoming more conscious of dietary choices Monday, 12 October, 2026 08:00 AM Anurag More, Mumbai Consumers are increasingly adopting a holistic approach to fitness and wellness, focusing not only on physical activity but also on nutrition, sleep, recovery and overall lifestyle, according to Dhavall Mehta, - GFI India study finds strong consumer curiosity for cultivated meat Monday, 12 October, 2026 08:00 AM Our Bureau, New Delhi A new study by the Good Food Institute India (GFI India) finds that 94 per cent of consumers express an intention to try cultivated meat, signalling strong consumer curiosity and openness towards a new way of - Festive celebrations shifting towards mindful indulgence Monday, 12 October, 2026 08:00 AM Our Bureau, Mumbai Festive celebrations in India are increasingly reflecting a shift towards mindful indulgence, with consumers seeking to balance traditional food and beverage experiences with wellness and everyday wellbeing. - Sarson Sankalp to drive regenerative mustard farming Monday, 12 October, 2026 08:00 AM Our Bureau, Mumbai The Solvent Extractors’ Association of India (SEA), AWL Agri Business Ltd, Solidaridad Network Asia Ltd and Bharatkhand Foundation have joined hands to launch Sarson Sankalp, a five-year farmer-focused       Results Found : 100  1 2 3 4 5 Goto Page Number Of Pages : 20 | Current Page :

Yesterday News

- Thai Naam introduces new Set Lunch Menu - Licious launches frozen Chicken Jhol Momos - Lenexis Foodworks appoints Gupta as head of procurement - Kaapi Machines launches Kaapi One Platform - California Pistachios launches ‘The Better Snack’ campaign - GST Council recommendations likely to impact food processing sector MSMEs