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Grinding fresh, selling smart: How tech redefining spices
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Saturday, 07 February, 2026 15:00 PM
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Akash Agrawalla
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Long regarded as a traditional and largely unorganised sector, the spice industry is undergoing a quiet but transformative shift. For generations, spice processing has been driven by inherited practices, manual
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Nutritional power of wild-caught fish in modern Indian diets
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Saturday, 07 February, 2026 13:00 PM
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Shailesh Patel
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As Indians focus more on health, sustainability, and balanced diets, fish is regaining its place on the plates of many people across the country. Once associated mainly with coastal and riverside communities, wild-caught
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Bakery fragmented with strong presence of local, traditional and artisanal
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Saturday, 07 February, 2026 12:00 PM
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Nandita Vijayasimha, Bengaluru
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Low sugar, high taste, fresh, high quality, zero-waste recipes and biodegradable materials, Indian bakery and confectionery segment is indeed undergoing a major transformation, evolving from a traditional,
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