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- Standing with Science: When nutrition goes viral, evidence matters more than ever

Tuesday, 24 March, 2026 16:00 PM

Christian Philippsen

Scroll through social media for a few minutes and it quickly becomes clear that, these days, everyone seems to have an opinion about nutrition. One post warns against carbohydrates, another praises them as the key to

- As AI becomes embedded, role of tech shifting

Tuesday, 24 March, 2026 15:00 PM

Vishnu Vardhan Madabhushi

The restaurant business has always been demanding. What has changed over the years is not the pace, but the complexity behind it.

- AI can’t replace scientists in formulating sensorially acceptable products

Tuesday, 24 March, 2026 14:00 PM

Prof Jagadish Pai

In recent times, there have been some drastic changes in international scenario. One of the effects touching Indians is restriction of opportunities in the education and industry. Food scientists are also greatly affected due

- Old Forester unveils new expansion in The 117 Series

Tuesday, 24 March, 2026 13:00 PM

Kentucky, USA

Old Forester has released the latest expression drop in The 117 Series – High Angels' Share Rye, Kentucky Straight Rye Whiskey. This limited small-batch release showcases the remarkable concentration of flavour

- Pernod Ricard USA announces targeted updates to distributor network

Tuesday, 24 March, 2026 12:00 PM

New York, USA

Pernod Ricard USA announced targeted changes to the distribution of its portfolio in select US markets, reflecting a strategic, capability‑driven approach to ensure excellence in execution, customer centricity and the

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