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- Ingredient integrity now matters more than visual tricks Monday, 09 February, 2026 16:00 PM Chef José Manuel Borrallo Sánchez After more than a decade of building and advising restaurant brands across Europe, the Middle East, and Asia, one truth is undeniable. 2026 will not reward noise. - Building multiple brands while maintaining distinct culinary identities Monday, 09 February, 2026 15:00 PM Chef Vijay Pandey The restaurant industry nowadays is almost unrecognisable compared to a decade ago. - NRoute hosts session on Heartisafe solution for cardio health Monday, 09 February, 2026 14:00 PM Our Bureau, Mumbai NRoute, a nutraceutical company focused on preventive nutrition and healthy ageing, hosted a scientific session in Mumbai to introduce Heartisafe. - Commemorative stamp marks 50 years of Maggi in India Monday, 09 February, 2026 13:00 PM Our Bureau, Mumbai Nestlé India has marked a special milestone with the launch of a commemorative postal stamp celebrating 50 years of Maggi in India. - India Gate enters low-glycemic index rice segment with Uplife Lite Everyday Rice Monday, 09 February, 2026 12:00 PM Our Bureau, New Delhi KRBL Limited, India’s leading integrated rice company and parent to India Gate Basmati Rice, has strengthened its presence in the health-focused FMCG space with the launch of India Gate Uplife Lite Everyday Rice, a new addition to the India Gate Uplife portfolio.       Results Found : 100  1 2 3 4 5 Goto Page Number Of Pages : 20 | Current Page :

Yesterday News

- Role of hospitality kitchens in preserving India’s culinary heritage - Grinding fresh, selling smart: How tech redefining spices - Focus on fresh ingredients, plant-based options, dietary flexibility - Nutritional power of wild-caught fish in modern Indian diets - Bakery fragmented with strong presence of local, traditional and artisanal - IRRI with DBT proves investing in direct-seeded rice can help reshape India’s future of climate-resilient farming