Wednesday, March 20, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- Cornitos offering 230g combo pack of Nacho Crisps & Salsa dip for Holi
Wednesday, 20 March, 2019 16:00 PM
Our Bureau, New Delhi
Cornitos Nacho Crisps is offering a 230g combo pack (containing three 60g packs) with a complementary 50g Chunky Salsa dip (worth Rs 25) for Holi. The combo is a perfect mix of assorted nacho crisp flavours, keeping in mind different palettes. Priced at Rs 105, the combo pack is available in attractive yellow polybag packaging.
- Steps to strengthen US FDA’s food safety for 2020 emphasise on innovation
Wednesday, 20 March, 2019 15:00 PM
Silver Spring, USA
Emphasising on embracing innovation, US FDA commissioner Scott Gottlieb, and deputy commissioner Frank Yiannas, in a recently released press note, have highlighted the new steps to strengthen FDA’s food safety programme for 2020 and beyond.
- Barista launches second season of Quenchers, with seven new beverages
Wednesday, 20 March, 2019 14:00 PM
Our Bureau, Mumbai
Barista has launched Season 2 of Quenchers at its outlets across India. Bigger than the previous season, seven new flavours are added to this season’s menu. These include smoothies, shakes, iced teas and mojitos.
- Marriott International opens Four Points by Sheraton Setif in Algeria
Wednesday, 20 March, 2019 13:00 PM
Setif
Marriott International has inaugurated Four Points by Sheraton Setif in Algeria, in partnership with Prombati SPA, owned by Rachid Khenfri.
- HRAWI initiates fire marshal training for hotels & restaurants in Mumbai
Wednesday, 20 March, 2019 12:00 PM
Our Bureau, Mumbai
In a first, the Hotel and Restaurant Association of Western India (HRAWI) has initiated a comprehensive session on fire marshal training for hotels and restaurants in Mumbai.
     
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