Saturday, March 07, 2015
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- Indian Railways approves Maiyas ready -to-eat meals in bowl for trains
Nandita Vijay, Bengaluru
Indian Railways has now approved Maiyas ready-to-eat food brands served in bowls on all express trains with pantry facility.
- Specialty food ingredient trends: An overview
Ramesh Kumar Sharma
The health and wellness trends in food industry nowadays have not been easily cashable by manufacturers. Particularly in the year 2013-14 food regulatory issues were worldwide discussed as a continuous debate by food scientists
- Demand for starch and its derivatives in traditional Indian foods
Ashok Kumar
Starch, a polysaccharide made of glucose units is a significant food ingredient with versatile application in different food and non-food industries.
- Science of Pastry Making
Pastries are made by putting to use natural characteristics of wheat flour and certain kinds of fats.
- Food: Packaging materials and packaging systems
Gulzar Ahmad Nayik and Ishrat Majid
Nearly 90 million tonne of food is wasted annually in Europe, according to the data available on official website of European Commission.
- Jamuda assumes charge as secretary, MoFPI
Ashwani Maindola, New Delhi
Ranglal Jamuda assumed charge as secretary, ministry of food processing industries (MoFPI), Government of India, recently.

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