Monday, January 26, 2015
  
 
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- Feb 4 deadline nears but only 6% FBOs obtain licence, get registration
Abhitash Singh, Mumbai
Even as the fresh deadline for obtaining licence and securing registration by food business operators (FBOs) under the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011,is round the corner, going by the statistics, just 6 per cent of FBOs across the country seem to have completed the procedure.
 
- Murginns launches Cumin, Coriander, Green Chilli gourmet butter in NCR
Our Bureau, New Delhi
Murginns, one of the leading brands of dairy-based functional foods, has launched Cumin, Coriander and Green Chilli-flavoured gourmet butter in New Delhi and the National Capital Region (NCR).
 
- Anant Fresh launches web-based service for delivering grocery products
Our Bureau, New Delhi
Anant Fresh Pvt. Ltd, a retail company from Haryana, has launched an e-commerce (online shopping) service for customers and shopkeepers.
 
- Eureka Forbes introduces Euroviva, new range supporting low oil cooking
Our Bureau, Mumbai
Eureka Forbes, a company known for water purifiers, healthware, and so on, has introduced cookware range Euroviva.
 
- Trends Report for 2015, titled Building Trust Capital, released by IHG
Davos
Intercontinental Hotels Group (IHG) launched its 2015 Trends Report, titled ‘Building Trust Capital: The New Business Imperative in the Kingship Economy’.
 
- To augment value-added food export, APEDA contemplating strategy paper
Ashwani Maindola, New Delhi
The Agriculture and Processed Export Development Authority (APEDA) would contemplate a strategy paper on augmenting the export of value-added products from India to be prepared by an external agency, following a study to gauge the possibility of further encouraging and enhancing the export of the same and processed foods from India.
 

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