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Culinary veteran Basu new executive chef at JW Marriott Mumbai Juhu
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Wednesday, 26 June, 2019 16:00 PM
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Our Bureau, Mumbai
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Abhishek Basu recently joined JW Marriott Mumbai Juhu, the JW Marriott Group’s flaghip property in India, as the new executive chef. With over 17 years of experience in the culinary industry, he brings to the role his expertise in food and beverage and culinary operations after a long spanning career in hospitality.
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Production of pulses for ’18-19 23.22 MMT as per Third Advance Estimates
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Wednesday, 26 June, 2019 14:00 PM
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Our Bureau, New Delhi
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Consequent upon merger of regulatory functions of Forward Market Division with SEBI vide Finance Act 2015, SEBI is presently the regulator of commodity derivatives market. Cases of suspected speculation and price manipulation in the agricultural commodity derivatives are taken up by the government regularly with SEBI.
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Artificial veg colouring detected during govts’ enforcement activities
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Wednesday, 26 June, 2019 13:00 PM
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Our Bureau, New Delhi
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FSSAI has stated that instances of the sale or supply of sub-standard and adulterated food items, the use of excess chemicals, the artificial colouring of vegetables, the presence of pesticides or insecticides residues in fruits and vegetables beyond prescribed MRLs (maximum residue levels), etc.,
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UAE seeking Indian investments in food processing & logistics sectors
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Wednesday, 26 June, 2019 12:00 PM
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Dubai
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The UAE (United Arab Emirates) is looking at India for investment in food processing, logistics and infrastructure. This was stated by Jamal Al Jarwan, secretary general, ministry of economy, UAE, who met Himachal Pradesh chief minister Jai Ram Thakur in Dubai recently.
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