Tuesday, May 21, 2019

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- Probiotic yoghurt makers to strategise on vegan innovations, finds FMI
Monday, 20 May, 2019 16:00 PM
Probiotic yoghurt sales closed in on $20 billion in 2018, which are likely to increase at a healthy pace over the coming years.
- Zago now makes cold coffee available in major Indian airlines, airports
Monday, 20 May, 2019 15:00 PM
Our Bureau, Bengaluru
Zago is an urban lifestyle beverage brand with a wide range of craft coffees, chais and shakes, designed keeping taste, health and convenience in mind.
- Burger & beer fest underway at Renaissance Bengaluru Race Course Hotel
Monday, 20 May, 2019 14:00 PM
Our Bureau, Mumbai
The burger and beer festival is underway at Renaissance Bengaluru Race Course Hotel’s R Bar, and will conclude on May 31, 2019.
- NIH studies link between ultra-processed food, calorie intake, wt gain
Monday, 20 May, 2019 13:00 PM
People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet.
- Givaudan signs partnership agreement with foodtech incubator StartLife
Monday, 20 May, 2019 12:00 PM
As a part of its 2020 strategy of collaborative innovation, Givaudan, one of the world’s leading flavour and fragrance companies, has inked a partnership with StartLife, the leading food and agritech incubator in the Netherlands.
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