Thursday, October 17, 2019

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- Sommet Education to establish Ducasse Education as culinary benchmark
Thursday, 17 October, 2019 13:00 PM
Our Bureau, Bengaluru
Sommet Education, the leading hospitality management education group, and Ducasse Education, have announced their joint action plan to establish Ducasse Education as a global benchmark for culinary and pastry arts training.
- Sahney appointed as food and beverage director at JW Marriott Kolkata
Thursday, 17 October, 2019 12:00 PM
Our Bureau, New Delhi
Manuj Sahney has been appointed as food and beverage (F&B) director at JW Marriott Kolkata. He possesses over a decade of experience and the capability to handle operations in challenging situations. His proficiency vis-a-vis a diverse range of functions in the critical F&B arm of the hospitality industry has proved to be a high point in his career.
- Restaurants-aggregators standoff: Discounts only for 100 days
Thursday, 17 October, 2019 08:00 AM
Manjushree Naik, Mumbai
Mooting a five-point charter to resolve the restaurants-food service aggregators standoff over deep discounting practices, NRAI, FHRAI and several other restaurant bodies in the country launched the next phase of the #Logout movement today.
- Bennet & Bernard Group enters FMCG space, unveils cold cuts in Goa mkt
Thursday, 17 October, 2019 08:00 AM
Our Bureau, Bengaluru
Homegrown diversified firm Bennet and Bernard Group, which has majority business interests in eco-luxury real estate, hospitality and gastronomy, has forayed into the FMCG (fast-moving consumer goods) space with the launch of premium cold cuts under the banner of Artisan Deli in the Goa market.
- IHCL inks Vivanta property in Manipal, expanding presence in Karnataka
Thursday, 17 October, 2019 08:00 AM
Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company, has signed a Vivanta hotel in Manipal, Udupi, Karnataka, expanding its presence in the southern state.
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