Wednesday, October 01, 2014
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- Nutra discussion, bakery workshop Day 2 highlights at Fi, Hi India ’14
Harcha Bhaskar, Mumbai
Food Ingredients (Fi) India and Health Ingredients (Hi) India 2014 - currently underway at Mumbai’s Bombay Convention and Exhibition Centre - witnessed a good footfall on the second day (September 30, 2014). While there were co-located conferences, the bakery workshop was the highlight.
- MoFPI receives 25 international queries on help desk credited to Badal
Abhitash Singh, Mumbai
One of the initiatives credited to minister for food processing industries Harsimrat Kaur Badal was the creation of a help desk in the ministry to handle international queries.
- Cargill to invest Rs 500 crore to open corn milling unit in Davanagere
Our Bureau, Bengaluru
Cargill India plans to increase its footprint by investing Rs 500 crore to set up a corn milling plant on a 44.5 acre-plot in Davanagere, Karnataka. The unit, which is currently under construction, would be commissioned by the end of the second quarter of 2015.
- FCI should set up depots in states and frame Citizens’ Charter: Paswan
Our Bureau, New Delhi
Consumer affairs, food and public distribution minister Ram Vilas Paswan suggested that the Food Corporation of India (FCI) should set up a model depot in each state and formulate a citizens’ charter to improve its image among the people, besides publicising its achievements.
- To overhaul food systems, broad approaches should be backed: FAO chief

Policymakers should support a broad array of approaches to overhauling global food systems, making them healthier and more sustainable, while acknowledging that they cannot rely on an input intensive model to increase production and that the solutions of the past have shown their limits.
- Recipe for Success: Atchayam’s Foodbox’s USP - Fresh food, convenience
Harcha Bhaskar, Mumbai
Atchayam’s Foodbox, an automated retailer, was born out of Satish ChamyVelumani’s dream of the taking the Indian food supply chain to the international level.

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