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- Indian Railways approves Maiyas ready -to-eat meals in bowl for trains Nandita Vijay, Bengaluru Indian Railways has now approved Maiyas ready-to-eat food brands served in bowls on all express trains with pantry facility.

- Specialty food ingredient trends: An overview Ramesh Kumar Sharma The health and wellness trends in food industry nowadays have not been easily cashable by manufacturers. Particularly in the year 2013-14 food regulatory issues were worldwide discussed as a continuous debate by food scientists

- Demand for starch and its derivatives in traditional Indian foods Ashok Kumar Starch, a polysaccharide made of glucose units is a significant food ingredient with versatile application in different food and non-food industries.

- Science of Pastry Making Koushik Pastries are made by putting to use natural characteristics of wheat flour and certain kinds of fats.

- Food: Packaging materials and packaging systems Gulzar Ahmad Nayik and Ishrat Majid Nearly 90 million tonne of food is wasted annually in Europe, according to the data available on official website of European Commission.

- Jamuda assumes charge as secretary, MoFPI Ashwani Maindola, New Delhi Ranglal Jamuda assumed charge as secretary, ministry of food processing industries (MoFPI), Government of India, recently.

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Yesterday's News

Indian Railways approves Maiyas ready -to-eat meals in bowl for trains

Specialty food ingredient trends: An overview

Demand for starch and its derivatives in traditional Indian foods

Science of Pastry Making

Food: Packaging materials and packaging systems

Jamuda assumes charge as secretary, MoFPI

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