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- Food, hospitality fair Aahar begins at Pragati Maidan; 768 participate Ashwani Maindola, New Delhi The 20th edition of Aahar, the food and hospitality event organised by the India Trade Promotion Organisation (ITPO), commenced at New Delhi’s Pragati Maidan.

- The Baker’s Dozen’s 3rd outlet inaugurated at Pali Naka, Bandra (West) Akshay Kalbag, Mumbai The Baker’s Dozen, a chain of artisan bread shops with a central kitchen at Wadala and outlets in Prabhadevi and at Kemps Corner, opened its third outlet at Pali Naka, Bandra (West) recently.

- Vegit introduces Corn Cutlet, Aloo Halwa, Sabudana Vada mixes at Aahar Our Bureau, New Delhi The soft launches of four of Vegit’s new snack mixes - Corn Cutlet, Aloo Halwa, Sabudana Vada and Falafel - took place at Aahar 2014 at New Delhi’s Pragati Maidan.

- New additions to menu at Bazinga, sports cafe at Lower Parel’s Smaaash Our Bureau, Mumbai Bazinga, the sports cafe at Smaaash in Lower Parel’s Kamla Mills, has added several items to its menu keeping in mind the summer. This includes the salad bar offerings and shakes, and would be available between 11am and midnight on all days.

- Vietnamese fest underway at Syn at Taj Deccan; To conclude on March 21 Our Bureau, Mumbai The Vietnamese food festival, currently underway at Syn Asian Grill and Bar at Taj Deccan, Hyderabad, will conclude on March 21, 2014.

- IIT KGP’s 3 engineers develop therapeutic foods to combat malnutrition Libin Chacko Kurian, Mumbai To combat malnutrition in children, three food engineers from the Indian Institute of Technology, Kharagpur (IIT KGP) - H N Mishra (principal investigator) and Ph D students Rakesh Kumar Rajgir

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