Friday, May 6, 2016

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- Torrp It Up to open 225 outlets; plans for capital through equity funding
Friday, May 6, 2016
Anurag More, Mumbai
Torrp It Up, a gourmet sandwich brand, is planning to add 225 outlets across India by 2020. To fuel up the expansion, the brand is looking ahead to invest Rs 30 crore and planning to raise capital through equity funding by the year 2020.
- AP reaches MoA with NRDC to beef up food processing sector with SAPNAP
Friday, May 6, 2016
Our Bureau, Mumbai
The Andhra Pradesh government through its AP Food Processing Society has entered into a Memorandum of Agreement (MoA) with the National Research Development Corporation, an enterprise of the department of scientific & industrial research,
- Epicuria expands upper floor with new restaurants and food places
Friday, May 6, 2016
Our Bureau, New Delhi
Epicuria Food Mall, a popular food destination based in south Delhi, is all set to unveil its new upper floor with world-class new designer look. Soon the upper floor will have famed restaurants, cafes and eating spots such as Social, Lord of the Drinks, Nando’s, Dimcha, Chaayos, Pizza Express, Dhaba by Claridges, Taco Bell and The Irish House. Also, Looks Salon will be launched soon.
- Oyo Rooms bags Quest Experience Award for the best use of social media
Friday, May 6, 2016
Our Bureau, Mumbai
Oyo Rooms, one of the largest branded network of hotels, has won the Quest Experience Award for best use of social media, for CX improvement (2016).
- European, Central Asian countries to change food system, diet, to cut waste
Friday, May 6, 2016
Antalya, Turkey
Having made major strides in reducing the prevalence of hunger, many countries in Europe and Central Asia are now looking to improve the quality of people's diets and transform their food systems in order to adapt to climate change, optimise the use of natural resources, and cut waste.
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