- HFB develops methodology to make ready-to-use filter coffee decoctions Hindustan Food and Beverages (HFB), which has positioned itself to develop a process methodology to manufacture ready-to-use filter coffee decoctions, would embark on tapping the retail sector across major metropolitan cities in India. - NHB working out feasibility of permitting mushroom crops on city roofs The National Horticulture Board (NHB), in consultation with the ministry of non-conventional energy sources, is working on a feasibility study to permit mushroom crops on rooftops in urban and peri-urban residential areas with the support the residential welfare associations. This was stated by Rajender Kumar Tiwari, managing director, NHB. - In Khar (West), European casual dining eatery 5 - The Restaurant opens European casual dining restaurant 5 – The Restaurant opened in Khar (West) recently. On offer is an array of global favourites infused with local and seasonal ingredients. These include soups, salads, bar bites and desserts, in addition to the main course. - CFS and USFDA agree to make GRAS nod system compliant with federal law The Centre for Food Safety (CFS) announced a settlement agreement with the United States Food and Drug Administration (USFDA) that required the latter to bring its food additive approval process, known as Generally Recognised as Safe (GRAS), into compliance with federal law. - World Bread Day celebrated by D Y Patil Hospitality and Tourism School World Bread Day was celebrated recently by D Y Patil University’s School of Hospitality and Tourism Studies, Nerul. - Recipe for Success: For chef & TV anchor Manohar, food’s a celebration The adage ‘Live to eat, or eat to live’ throws light on the two types of people in the world - those who rely on food as a celebration of a lifetime (i.e. the former), and those who eat food as medicine, counting the nutrition in each morsel (i.e. the latter).