Monday, February 27, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- FSSAI urges FBOs to appoint nodal officers for redressal of grievances
Monday, February 27, 2017
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI) has urged food business operators (FBOs) to appoint officers for the redressal of grievances or complaints forwarded by them.
- ASSOCHAM honours Dr Oetker India with Best Food Machinery/Equipment Award
Monday, February 27, 2017
Our Bureau, New Delhi
Dr Oetker India, a leading purveyor of western cuisine to India was honoured with the Best Food Machinery/Equipment Award by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) at the 10th International Food Processing Summit and Awards.
- North West Frontier fest underway at The Orchid Mumbai’s Mostly Grill
Monday, February 27, 2017
Our Bureau, Mumbai
The North West Frontier food festival, comprising curries and kebabs, is underway at The Orchid Mumbai’s Mostly Grill at The Orchid Mumbai. It will conclude on March 5, 2017.
- Woodside Inn’s Andheri outlet to offer brunch menus on Sunday afternoons
Monday, February 27, 2017
Our Bureau, Mumbai
Andheri’s Woodside Inn will offer patrons new brunch menus. They will be available between noon and 4pm every Sunday, starting February 26, 2017. It will be priced at Rs 1,095 (without alcohol) and Rs 1,695 (including alcohol).
- Sunday brunch underway at Courtyard by Marriott Gurugram Downtown
Monday, February 27, 2017
Our Bureau, New Delhi
Courtyard by Marriott Gurugram Downtown will bring Nickelodeon’s popular characters, SpongeBob, Dora, Motu and Patlu, to its patrons at its Sunday brunch, which is underway at Downtown Kitchen and Bar. It will conclude on March 12, 2017.
     
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