Sunday, February 17, 2019

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- Regulatory, bureaucratic and other key hassles in Food & Beverage sector
Saturday, 16 February, 2019 16:00 PM
Kamlesh Barot
One of the major perils of the Food and Beverage (F&B) segment is that, it is polarised due to the existence of organised and unorganised sectors. This is roughly in the ratio of 25:75 and as a result of this, the organised sector becomes and remains a soft target amongst all industries for enforcing any and all kinds of regulations.
- Indian fine dining restaurant Riyasat opens at The St Regis Doha
Saturday, 16 February, 2019 15:00 PM
The St Regis Doha recently opened Riyasat, an Indian fine dining restaurant, recently. It collaborated with chef Surjan Singh Jolly to select the menu with six masterful techniques.
- Dey appointed director of operations at JW Marriott Kolkata
Saturday, 16 February, 2019 14:00 PM
Our Bureau, New Delhi
Sabrina Pooja Dey has been appointed director of operations, JW Marriott Kolkata. In her current role, she will be seen effectuating strategies to support business growth, revenue generation through up selling of products and services and creation of value through designing new products.
- Marina Bay Sands to host World’s 50 Best Restaurants Awards’ ’19 essay
Saturday, 16 February, 2019 13:00 PM
The 2019 awards ceremony of the World’s 50 Best Restaurants will take place at Sands Theatre within Marina Bay Sands in Singapore on June 25.
- Bakery industry in India needs improvements in hygiene and technology
Saturday, 16 February, 2019 12:00 PM
Fiza Nawaz
In olden days, people stuck to simple foods like chapatis, rice, pulses, corn and bajara (pearl millet) and there was no advancement in food habits as there was no awareness about advance methods of cooking food.
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