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- White Peacock Kitchen and Bar, multi-cuisine restaurant, opens in Khar

Thursday, 18 April, 2019 16:00 PM

Our Bureau, Mumbai

White Peacock Kitchen and Bar, a multi-cuisine restaurant co-founded by Sagar Kadam and Aniket Mayekar, opened in Khar West, recently. Open for lunch between 12:30pm and 3:30pm and for dinner between 6:30pm and 11:30pm, it serves North Indian, Tandoori, Malvani and Goan fare.

- Kerala food fest underway at Sheraton Grand Bengaluru Whitefield’s Feast

Thursday, 18 April, 2019 15:00 PM

Our Bureau, Bengaluru

A 10-day food festival celebrating the cuisine of Kerala is underway at Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre’s Feast. It will conclude on April 28, 2019.

- JW Marriott Pune’s Pune Baking Company unveils smoothie & cooler range

Thursday, 18 April, 2019 14:00 PM

Our Bureau, Mumbai

Pune Baking Company, the deli at JW Marriott Pune, has launched a range of smoothies, coolers and popsicles, which will be available all day until April 30, 2019, and can be ordered a la carte.

- DoubleTree Suites by Hilton Bangalore’s Asia Alive to host Easter brunch

Thursday, 18 April, 2019 13:00 PM

Our Bureau, Bengaluru

Asia Alive, at DoubleTree Suites by Hilton Bengaluru, will commemorate Easter with a brunch that will commence at 12:30pm and conclude at 4pm on April 21, 2019.

- Swiss Education Group unveils Apicius, culinary facility in Le Bouveret

Thursday, 18 April, 2019 12:00 PM

Le Bouveret

Swiss Education Group, the largest private provider of hospitality management education in Switzerland, inaugurated Apicius, a multi-faceted culinary training facility on the campus of César Ritz Colleges Switzerland in Le Bouveret.

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