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Haldiram’s Nagpur extends its culinary legacy to Dombivli
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Tuesday, 17 September, 2024, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Haldiram’s Nagpur, one of the premier, trusted brands in the Indian culinary landscape, has launched a new restaurant and sweets outlet in Dombivli. Located on the Third floor of Lodha-Xperia Mall, the newly launched restaurant offers a delectable selection of Indian sweets and snacks with its signature culinary touch, ensuring a feast for the taste buds.
The new location offers an array of options, curated from across the country: from Chole Bhature to Pav Bhaji, Pani Puri to Raj Kachori, alongwith the newly introduced Wheat Menu. Indulge in Indian classics such as Chole Bhature, Pani Puri and Vada Pav made from wheat, and two varieties of wheat bread sandwiches which are Corn & Spinach, and Paneer Tikka.
It hopes to add its trademark flavour to the fun and frolic that the State will witness. its range of traditional sweets and snacks, with its authentic Indian taste, presents the ideal culinary option for the upcoming festivities. With the commitment to catering to Indian taste buds, the festival represents an ideal and auspicious occasion to launch a new outlet. Delve into the specially curated range of products for an appetising experience.
Neeraj Agrawal, director of Haldiram’s Foods International Pvt., Ltd., said, “We are excited and delighted to announce the launch of our latest restaurant at Dombivli, thereby extending our legacy and presence in Maharashtra. The outlet will be serving our palatable range of Indian sweets and snacks, each a delightful mix of authentic Indian flavours. We are eagerly anticipating welcoming guests and revelling them with our delectable offerings. Fun flavours and excellent service await our guests, ensuring a memorable dining experience.”
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